Cognac is brandy from the Cognac region of south-west France - but grapes, geography, time, craftsmanship, wood and weather all come into it.
Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc. As the people of Cognac in south-west France will proudly speak, all cognac is brandy but all brandy is not cognac.
The grapes - specifically, the ugni blanc variety which produces high acidity wine perfect for distillation. The wine for cognac must be distilled twice in copper pot stills, with the resulting eaux-de-vie grape spirit then aged for at least two years in French oak barrels.
Single malt whisky is malt whisky from a single distillery. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries Under the United Kingdom's Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley and it must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not 700 litres.
Single malt Scotch is single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years.
In general the Super Premium Vodka, that is clear and colourless and without definite aroma or taste, ranging in alcoholic content from about 40 to 55 percent. Because it is highly neutral, flavouring substances having been mainly eliminated during processing, it can be made from a mash of the grains and most readily available.
Traditionally it is made by distilling the liquid from cereal grains that have been fermented with potatoes arising as a substitute in more recent times. ST-DANY Vodka has been crafted by distillation of fermented mash of Agricultural grain. ST-DANY Vodka can be drunk "neat" as traditionally way without mixing with water, ice, or other mixers. It's great when served freezer chilled.